Having a melted goat cheese and steamed beet sandwich with shallots and spinach for lunch, and my go-to corn-tomato-edamame salad on the side! I am really into making open-faced sandwiches right now - not only are they less messy to eat, but they're also much easier (and more fun) to style. Right?!
Nutritional stats for both dishes: sandwich 324 calories, salad 107 calories, 56 g carbs, 18 g protein, 15 g fat, 10g fiber, 18 g sugar, 371 mg sodium.