Wednesday, April 11, 2012

Salmon/Veggie Wrap & Seedy Spinach Salad

I loved that baked root veggie medley from yesterday so much that I decided to make it again, but on a tortilla together with some shredded salmon... and with a side salad loaded with chia, pumpkin and sesame seeds.

Nutritional stats for both dishes together: 417 calories, 53 g carbs, 28 g protein, 12 g fat, 12 g fiber, 22 g sugar, 342 mg sodium. Also, I learned the secret of folding these corn tortillas without breaking them - preheating them in a toaster oven seems to work like a charm!

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