Wednesday, April 25, 2012
Quick and yummy lunch: Salmon-Lentil Salad with Soy Dressing
But what's a girl to do? I love soy sauce! I'm having a busy day today, so instead of figuring out a new recipe for lunch, I made this lentil/salmon salad with low-sodium soy dressing (yes!) from SELF Magazine. I had to make some modifications to make the dish more waist line friendly, and I also subbed quinoa for their brown rice and used fresh instead of canned salmon. It came out delicious - will definitely make this again.
Nutritional stats: 418 calories, 53 g carbs, 32 g protein, 9 g fat, 9 g fiber, 8 g sugar, 563 mg sodium.