Time for vegetarian dinner! Today I made a lettuce-wrapped veggie burger with turmeric-rolled summer squash "fries" and homemade kidney bean hummus. Nutritional stats: 372 calories, 53 g carbs, 24 g protein, 10 g fat, 17 g fiber, 16 g sugar, 456 mg sodium.
It tasted delicious, but I guess I failed miserably at the food styling part.... better luck next time! :)