Sunday, April 22, 2012

Coconut-curry soup with turkey fricadelles & lemon marinated pear/apple/fennel salad

Sundays are when I recharge, plan my recipes for the upcoming week and write my grocery shopping list for Monday morning (which is arguably the best time to hit Trader Joe's, Whole Foods and our local Farmers' Market). No new recipe for lunch today - instead I decided to go with an old favorite: Coconut-curry soup with turkey fricadelles (300 calories) and a lemon marinated pear/apple/fennel salad (175 calories) on the side. Perfect for this chilly, damp weather!

Nutritional stats for both dishes: 475 calories, 60 g carbs, 35 g protein, 13 g fat, 13 g fiber, 27 g sugar, 209 mg sodium.

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