Friday, April 6, 2012

Easy Dinner: Pear-Quinoa Stuffed Bell Peppers

I like to wrap up my day with a light dinner, such as these Pear-Quinoa Stuffed Bell Peppers... although they might have been a little too light for my appetite! Probably good for my "tiny" waist, though. Next time I'll add goat cheese or pine nuts to all those veggies that I used for the stuffing.

Nutritional stats: 260 calories, 47 g carbs, 9 g protein, 5 g fat, 9 g fiber, 10 g sugar, 21 mg sodium.

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