Sunday, April 1, 2012

Fish and veggie medley with lemon, coriander and sage

Hard to believe I used to hate fish as a kid. This fish and veggie medley is more like a garbage salad... I had some cod and a myriad of veggies that were all approaching their expiry dates. Also, I tried baking the fish in the toaster oven, which turned out to work really well. Who'd have thunk?

Nutritional stats: 301 calories, 37 g carbs, 33 g protein, 5 g fat, 10 g fiber, 5 g sugar, 287 mg sodium.

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