When you have a tiny kitchen, you unfortunately have no room for a whole machine park of appliances, or even the most necessary ones. If we ever move to something more spacious, I will invest in a food processor faster than you can say "puree"! Meanwhile, my blender has to double as an FP whenever I'm making patees, spreads and hummuses. Today's lentil-walnut patee turned out wonderfully - I served it on crispbread with watercress salad and some veggies on the side. Definitely a winner!
Nutritional stats: 229 calories, 25 g carbs, 7 g protein, 11 g fat, 5 g fiber, 3 g sugar, 220 mg sodium.