Monday, March 19, 2012

A favorite of mine: steamed beet, goat cheese and edamame salad

When in doubt, I always make my beloved steamed beet, goat cheese and edamame salad for lunch or dinner. Today I served it with a lemon/agave vinaigrette, but it's just as good with a sprinkle of olive oil and balsamic vinegar!

Nutritional stats: 391 calories, 32 g carbs, 20 g protein, 21 g fat, 9 g fiber, 16 g sugar, 194 mg sodium.

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