Wednesday, March 21, 2012

Creamy potato/pear soup with carrot and parmesan

Borrowed a recipe from Clean Eating and put those "near expiry date" potatoes and pears in my fridge to good use! I added the cherry tomatoes as a little "dessert". :)

Nutritional stats: 365 calories, 73 g carbs, 12 g protein, 5 g fat, 14 g fiber, 19 g sugar, 448 mg sodium.

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