Thursday, February 9, 2012

Carrot-Fennel Soup With Agave and Garlic

Lunch! Carrot-fennel soup with agave and garlic (229 calories), and a chicken-veggie plate on the side (108 calories).

Nutritional stats for both dishes together: 376 calories, 54 g carbs, 27 g protein, 9 g fat, 17 g fiber, 18 g sugar, 305 mg sodium.

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