Tiny Kitchen, Tiny Waist: Carrot-Fennel Soup With Agave and Garlic

Thursday, February 9, 2012

Carrot-Fennel Soup With Agave and Garlic

Lunch! Carrot-fennel soup with agave and garlic (229 calories), and a chicken-veggie plate on the side (108 calories).

Nutritional stats for both dishes together: 376 calories, 54 g carbs, 27 g protein, 9 g fat, 17 g fiber, 18 g sugar, 305 mg sodium.

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INTRO

I am a cooking aficionado and a somewhat picky eater, who's been dabbling in veganism, raw foodism and macrobiotics over the years. These days, I have a more relaxed approach to cooking and eating, but I am still influenced by the vegan, vegetarian and macro kitchens. I also love making my plates look as pretty as possible... which is actually much more difficult than keeping them healthy!

This blog is not about sharing recipes and cooking advice, but rather a little showcase of the tasty and flavorful dishes I am cooking out of my tiny NY kitchenette, while still trying to keep my waist model thin. You don't have to starve yourself to fit into sample size clothing, and a shoebox kitchen is no excuse for not cooking at home. Bon Appetit!

Thursday, February 9, 2012

Carrot-Fennel Soup With Agave and Garlic

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